Large orange Murrine tin with hazelnut chocolates 600 g

Calling all crunchy aficionados: we have created a gourmet experience featuring a range of our most iconic recipes with PGI Piedmont Hazelnuts. Take your taste buds on a trip to Piedmont with the classic Nougatine, featuring chopped and caramelised hazelnuts covered in 60% dark chocolate; the milk and dark Pearl chocolates with crunchy hazelnut centres; the milk and dark chocolate Ingots with double hazelnuts; and the iconic Chocoviar Gianduia and Gianduiotto Gianduia Vegan from 1878, made from just three ingredients: cane sugar, cocoa and hazelnuts.