Fancy a holiday in the Big Apple? Much like the city that never sleeps, our Chocoviar chocolates are truly iconic. A pure expression of our ingenuity, Italian style, and creativity, they offer a unique and sophisticated mix of contrasts, surprising fillings, and textures. Different recipes, 1 each: Gianduia, with a crunchy core of whole" Piedmont Hazelnut"; 75%, intense and straight to the point; Pistachio, with toffee crunch and nibs; Crème Brulée, with a creamy caramel centre.
ASSORTED CHOCOLATES. GLUTEN FREE INGREDIENTS: Sugar, Cocoa mass, Cocoa butter, Cocoa powder, Piedmont HAZELNUT paste, Blood orange of Sicily-based preparation (Blood orange of Sicily -60%, sugar, dextrose, lemon juice concentrated, essential orange oil), Whole MILK powder, Raw sugar, Concentrated MILK butter, Toasted cocoa nibs, Aromatic caramel (sugar, glucose syrup, BUTTER (from MILK), CREAM (from MILK), water), Glucose syrup, Piedmont HAZELNUT, PISTACHIO paste, Caramel (sugar, water), vegetable oils and fats (sunflower oil, cocoa butter, olive oil), Roasted PISTACHIO, Powdered CREAM (from MILK), WHEY powder (from MILK), Vegetable fibre (chicory), Emulsifier: SOY lecithin, Skimmed MILK powder, Condensed Sweetened whole MILK - 9% fat (MILK, sugar), Water, Ground vanilla beans, Salt, Natural vanilla flavor, Anhydrous MILK fat, Acid: citric acid. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS