Skip to main content

Murrine pen holder with Italian Desserts chocolates 3.06 oz

$15.00-30%$10.50
Out of stock
This pen holder is sure to lift your mood, whether you decide to take it to school or keep it in your bag for a tasty break.
Items per pack (approx.): 6
Gluten Free
5637875088196882

Easter Collection

 

What if we told you that you can enjoy your favourite desserts in a single bite? Our tin pen holder from the Murrine collection contains a selection of chocolates inspired by the most popular Italian desserts: Tiramisù, Caramel Pannacotta and Dark Almond.
FREE SHIPPING on orders above $90
FAST AND SAFE SHIPPING orders ship within 2 business days
Returns & Refundsplease contact our customer care
ASSORTED CHOCOLATES. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Cocoa mass, Whole MILK powder, Concentrated MILK butter, Piedmont HAZELNUT paste, HAZELNUT biscuit (caramelized Piedmont HAZELNUT flour -24% (sugar, Piedmont HAZELNUT -48%), BUTTER (from MILK), sugar, potato starch, Piedmont HAZELNUT flour -11.5%, rice flour, bamboo fiber, salt), Coffee paste (coffee 62%, cocoa butter), RICOTTA CHEESE powder (WHEY protein (from MILK), CREAM (from MILK)), Caramel (sugar, water), WHEY powder (from MILK), Powdered CREAM (from MILK), Candied orange peels (Orange peels, glucose-fructose syrup, sucrose, dextrose, concentrated lemon juice. 145 g of orange peels per 100 g of candied product), Olive oil, Biscuit pieces (rice flour, sugar, cornstarch, cornflour, sunflower oil, vegetable fibre (bamboo), SOYA flour, emulsifier: SOYA lecithin, salt, caramelised sugar, cocoa powder, natural vanilla flavouring), Emulsifier: SOY lecithin, Powdered caramel (skimmed MILK powder, WHEY powder (from MILK), sugar, MILK fat, natural vanilla flavor), Anhydrous MILK fat, Natural flavouring, Emulsifier: lecithin (sunflower, rapeseed), Ground vanilla beans, Natural vanilla flavor, Salt. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS
Nutritional values
per
100
g
Energy
2435
kj
585
kcal
Fat
40.3
g
of which saturates
23.4
g
Carbohydrate
48.1
g
of which sugars
45.2
g
Protein
6.2
g
Salt
0.27
g