The Bacio Di Dama is a traditional Piedmontese treat: two crumbly hazelnut biscuits filled with a thin layer of chocolate. We have revisited this delight in chocolate form, with crunchy gluten-free biscuit with Piedmont Hazelnuts. A journey into the heart of Piedmont, where tradition and innovation come together.
Ingredients:
PRALINE WITH 'GIANDUJA' NUT MILK CHOCOLATE -43% (COCOA SOLIDS: 23.5% MIN., MILK SOLIDS: 17.5% MIN., HAZELNUT PASTE: 25%) AND ONE HAZELNUT BISCUIT, COVERED WITH MILK CHOCOLATE -43% (COCOA SOLIDS: 31.8% MIN, MILK SOLIDS: 23.5% MIN.). GLUTEN FREE INGREDIENTS: Sugar, Whole MILK powder, Cocoa butter, HAZELNUT biscuit (caramelized Piedmont HAZELNUT flour -24% (sugar, Piedmont HAZELNUT -48%), BUTTER (from MILK), sugar, potato starch, Piedmont HAZELNUT flour -11.5%, rice flour, bamboo fiber, salt) 14.0%, Piedmont HAZELNUT paste, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.
Milk BacioDiDama 3.52 oz
$14.50
Available
- Crunchy gluten-free Piedmont Hazelnut biscuit
- Covered in soft milk chocolate
- Crispy and creamy texture
- A journey into the heart of Piedmontese tradition
Items per pack (approx.): 6
5638118096199215
Nutritional values
per
100
g
Energy
2410
kj
579
kcal
Fat
39.1
g
of which saturates
20
g
Carbohydrate
47.5
g
of which sugars
43.5
g
Protein
7.9
g
Salt
0.23
g
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